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Easy Cranberry-Orange Scones
Ingredients
  • 1 cup Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons grated orange peel
  • 1 ½ teaspoons cream of tartar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup cold butter, cut into 8 pieces
  • ⅓ cup milk
  • ¼ cup orange juice
  • ½ cup sweetened dried cranberries
  • ⅓ cup powdered sugar
  • 2 to 3 teaspoons milk
Steps
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