https://www.copymethat.com/r/4qd0wjpkgb/baked-ziti-with-summer-vegetables/
140786208
o9cy4to
4qd0wjpkgb
2024-06-29 16:39:54
Baked Ziti with Summer Vegetables
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Ingredients
- 1 lb. uncooked ziti pasta
- 2 ½ lbs. yellow squash and zucchini, sliced into ½-inch-thick rounds and half-moons
- 2 pt. red grape tomatoes
- 2 garlic cloves, minced
- 3 Tbsp. extra-virgin olive oil, divided
- 2 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 2 cups ricotta cheese
- 2 oz. Romano cheese, grated (about ½ cup)
- ⅓ cup chopped fresh basil
- 1 tsp. white wine vinegar
- 1 (12-oz.) jar marinara sauce
- 6 oz. mozzarella cheese, shredded (about 1 ½ cups)
- Fresh basil leaves
Steps
Directions at southernliving.com
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