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English Trifle: Our Family Tradition - Amanda's Cookin' - Trifles & Parfaits
Ingredients
  • subheading: CUSTARD LAYER:
  • 4 cups whole milk
  • 8 large egg yolks
  • ½ cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 ½ teaspoons vanilla extract
  • ½ cup butter cut into small pieces
  • subheading: CAKE LAYER:
  • 9x13 white or yellow cake baked and cooled
  • ½ cup cream sherry
  • 3 heaping tablespoons seedless red raspberry jam or preserves
  • subheading: FRUIT LAYER:
  • 2 cups sliced fresh strawberries
  • 1 cup fresh raspberries
  • 1 tablespoon cream sherry
  • 1 tablespoon sugar
  • subheading: WHIPPED CREAM:
  • 1 ½ cups heavy whipping cream
  • 1 teaspoon powdered sugar
  • subheading: Things You'll Need:
  • Saucepan
  • Stand mixer
  • Mixing bowls
  • Whisk
  • Trifle bowl
  • Measuring cups and spoons
Steps
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