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Ingredients
  • 12 ounces ( 340 g) raw peeled and deveined jumbo (16/20) shrimp, tail on (see notes)
  • ½ teaspoon Diamond Crystal kosher salt; for table salt, use half much by volume
  • ¼ teaspoon baking soda
  • ¼ teaspoon granulated sugar
  • 1 tablespoon ( 14 g) unsalted butter, melted (or neutral oil)
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