https://www.copymethat.com/r/4q0cHUTEA/slow-cooker-moroccan-beef-stew-with-cous/
82833839
uKWdx8o
4q0cHUTEA
2024-11-02 05:32:00
Slow-Cooker Moroccan Beef Stew with Couscous
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Ingredients
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- 3 carrots, thinly sliced on an angle
- ½ large celery root, peeled and cut into 1-inch chunks (about 2 cups)
- ¾ cup pitted prunes, chopped
- 1 ¼ pounds beef stew meat
- 1 tablespoon ras el hanout (Moroccan seasoning)
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 cup couscous
- 2 teaspoons harissa paste, plus more for serving
- Fresh cilantro, for topping
Steps
Directions at foodnetwork.com
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