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Ingredients
  • 1 cup mozzarella cheese
  • subheading: Spaghetti Crust:
  • 6 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • ½ cup parmesan cheese
  • subheading: Cheese Layer:
  • 1 cup ricotta cheese
  • 2 tablespoons parsley
  • ½ teaspoon dried basil or 1 tablespoon fresh
  • subheading: Meat Sauce:
  • 1 pound ground beef
  • ½ small onion diced
  • 14 ounces tomatoes diced, drained
  • 2 cups pasta sauce
Steps
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