25-Minute Single Small Batch Pancake Recipe (1 Cup of Flour)

Vegan, Vegetarian, Raw, fermented and probiotic scholar

A pancake breakfast is quick and easy thanks to this recipe for a single skillet pancake. Using just 1 cup (120 grams) of flour, you can whip up a fluffy, golden-brown small batch pancake in less than 30 minutes. Perfect for a lazy morning, it’s both satisfying and simple to prepare in one pan with minimal time spent standing at the stove.

120 grams all-purpose flour

1 teaspoon baking powder

1 teaspoon sugar

½ teaspoon diamond crystal kosher salt (use half as much of any other type of salt)

1 large large egg (room temperature)

135 grams whole milk

14 grams unsalted butter (melted)

subheading: Other Ingredients:

14 grams unsalted butter (1 tablespoon, for the skillet)

Directions at thepracticalkitchen.com

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