https://www.copymethat.com/r/4pROfTeTG/chicken-and-leek-pie-with-tarragon/
127405319
zrPAz4z
4pROfTeTG
2024-06-29 14:54:04
Chicken and Leek Pie with Tarragon
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Ingredients
- subheading: For the chicken filling:
- 60g unsalted butter
- 250g - 300g /2 large leeks, trimmed and sliced
- 60g plain/all-purpose
- 350ml milk
- 350ml chicken stock or leftover gravy
- 1 teaspoon Dijon mustard
- ¼ teaspoon fine salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh tarragon
- 600g cooked chicken, sliced or shredded
- subheading: For the pastry topping:
- 500g puff pastry (I use pre rolled or you can use a block)
- 1 egg, beaten
Steps
Directions at daffodilkitchen.com
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