Potato dish that my family loved and I can't remember

Mrs.Dr.Fork

did I make it up? did I find it? I emailed it to myself at 9/15/19.

1 medium shallot, minced

2 small garlic cloves, minced

3 tablespoon olive oil

.5 tsp salt

2 pounds potatoes

1 cup cream

dried thyme

pepper

1% milk

pecorino/fontina mix of cheese, enough to cover dish.

Heat the oil in a shallow skillet. Sauté shallot and garlic cloves in the olive oil. Add the salt and cook until brown. Add the potatoes, cream, dried thyme, pepper, enough 1% milk to cover all the potatoes. Move the potatoes around to get the cream to coat them. Continue to simmer until cream thickens. Cover, put in 375°F oven for 40 minutes. Remove cover. Sprinkle with pecorino/fontina mix, back to oven to brown.

Page footer