Thai shrimp and vegetable soup

MJMB

Mamanxiété

3 times a day, p112

Olive oil

1 onion chopped

Salt and pepper

2 tsp garam marsala

2 tbsp curry paste

1 tsp sriracha

1 tbsp ginger, peeled and chopped

2 garlic cloves, roughly chopped

1 can coconut milk

¼ cup tomato paste

1 tbsp honey

1 lime, zest and juice

1 tsp soy sauce

1 tbsp fish sauce

8 cups chicken stock

1 cup brocoli

8 baby bok choys

1 lb raw shrimp

3 ½ oz rice vermicelli

Fresh cilantro, chopped

2 green onions, sliced

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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