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Ingredients
  • subheading: For the Pastry:
  • 2½ cups ( 312.5 g) all-purpose flour
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 1 cup ( 227 g) unsalted butter, chilled, cut into small pieces
  • ½ cup ( 115 ml) sour cream
  • 4 teaspoons fresh lemon juice
  • ½ cup ( 125 ml) ice water
  • subheading: For the Filling:
  • 2 large apples, peeled, cored and diced small
  • ⅓ cup ( 66.67 g) granulated sugar
  • ½ teaspoon ( 0.5 teaspoon) ground cinnamon
  • Pinch of salt
  • subheading: To Finish:
  • 1 egg yolk
  • 2 tablespoons water
  • Coarse sugar
Steps
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