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Healthy Fudgy Vegan and Gluten-Free Pumpkin Brownies
Ingredients
  • 1 ½ cups pumpkin puree
  • ½ cup runny peanut butter or any nut butter
  • ½ cup cocoa powder
  • 2 tsp vanilla extract
  • ½ cup maple syrup
  • ⅓ cup dairy-free milk
  • 1 cup gluten-free oat flour
  • ⅓ to ½ cup dairy-free chocolate chips
  • subheading: frosting:
  • ½ cup vegan cream cheese
  • ¼ cup pumpkin puree
  • 2 tbsp maple syrup
  • 2 tbsp cocoa powder
  • ½ tsp vanilla extract
Steps
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