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Best Mexican Rice
Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 2 carrots, finely chopped
  • 1 small green bell pepper, seeds and ribs removed, finely chopped
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, thinly sliced
  • 2 c. long-grain rice, rinsed, drained
  • 2 Tbsp. tomato paste
  • 2 ½ c. low-sodium chicken broth
  • 1 (14-oz.) can fire-roasted diced tomatoes, drained
  • 1 (8-oz.) can tomato sauce
  • ¾ tsp. ground cumin
  • ½ tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. chopped fresh cilantro
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