Steamed Salmon and English Pea Soup

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

(For the Steamed Salmon)

1 small orange, cut into thin disks

12 oz (360 g) salmon, cut into 6 to 8 pieces

8 oz (240 g) clams

Some black garlic

(For the Soup)

1 tablespoon extra virgin olive oil

½ medium shallot, thinly sliced

1 clove garlic, thinly sliced

5 oz (150 g) shimeji mushrooms

4 oz (120 g) baby artichoke harts, frozen or from a jar

2 tablespoons sake

1 ½ cups (360 ml) vegetable stock

4 tablespoons saikyo miso

1 bay leaf

1 cup (240 ml) English peas

Freshly ground black pepper

Yuzu salt (or sea salt) for finish

Some chopped cilantro

(Suggested condiment)

Ponzu

Directions at happydonabelife.com

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