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Classic Southern Buttermilk Bathed Fried Chicken
Ingredients
  • subheading: Spice Rub:
  • 6 chicken leg quarters (leg and thigh separated)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1.5 teaspoons cayenne pepper
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • subheading: Butter milk Brine:
  • 1 to 2 quarts buttermilk
  • 4 tablespoons vinegar-based hot sauce
  • 6 cups all-purpose flour
  • peanut or canola oil for frying
Steps
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