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Ingredients
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 eggplant, cut into ½ inch cubes
  • 2 teaspoons dried parsley
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 zucchini, sliced
  • 2 large tomatoes, chopped
  • 2 cups sliced fresh mushrooms
  • 1 large onion, sliced into rings
  • 1 green or red bell pepper, sliced
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