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Ingredients
  • subheading: For the potato noodles:
  • 1.1 pounds russet potato peeled and cut into 1 inch pieces (gold potato is fine too)
  •  
  • ½ teaspoon salt
  • 1½ cup potato starch
  • ½ cup water warm
  • subheading: For the chili oil:
  • 2 tablespoons regular soy sauce
  • 2 tablespoons Chinese black vinegar
  • 2 tablespoons gochugaru (coarse) or fine ground (or Chinese chili powder)
  • 1¼ teaspoons granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons garlic minced
  • 1 stalk green onion sliced
  • 3 tablespoons oil any neutral oil such as avocado, sunflower, grapeseed, etc
  • ⅓ cup cilantro roughly chopped
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