https://www.copymethat.com/r/4nrex6jfv5/gluten-free-boston-cream-doughnuts/
143247848
ssc9pgw
4nrex6jfv5
2024-09-08 00:40:13
Gluten Free Boston Cream Doughnuts
![](https://cdn.copymethat.com/media/gluten_free_boston_cream_doughnuts_20240721150252016409kyjzg1.jpg)
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Ingredients
- subheading: Gluten free doughnuts:
- 8 g instant yeast
- 50 g sugar, divided
- 90 g whole milk, warm
- 10 g whole psyllium husk (or 8 g psyllium husk powder)
- 140 g cold water
- 160 g tapioca starch*
- 130 g millet flour**, plus extra for flouring the surface
- 25 g sorghum flour***
- 5 g xanthan gum
- 5 g salt
- 8 g baking powder
- 1 large egg, cold from the fridge
- 35 g unsalted butter, softened
- subheading: Chocolate ganache glaze:
- 80 g dark chocolate (60 to 70% cocoa solids), chopped
- 120 g heavy cream
Note: Ingredients may have been altered from the original.
Steps
Directions at theloopywhisk.com
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