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Weight Watchers Beef Vegetable Soup
Ingredients
  • 1 Tablespoon Vegetable Oil
  • 9 Ounces Trimmed Boneless Chuck Roast, Cubed
  • 2 Yellow Onions, Diced
  • 4 Garlic Cloves, Minced
  • 64 Ounces Beef Broth
  • 6 Carrots, Sliced
  • 3 Celery Ribs, Sliced
  • 1 Pound Fresh Green Beans, Trimmed
  • 1 Cup Lima Beans4
  • 1 Cup Sweet Corn Kernels
  • 1 Cup Fresh Okra, Sliced
  • 1 Cup Diced Potatoes
  • 28 Ounce Can Diced Tomatoes
  • 6 Ounce Can Tomato Paste
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Dried Italian Seasoning
  • 1 Tablespoon Dried Parsley
  • 2 Bay Leaves
  • Salt And Pepper To Taste
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