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Ingredients
  • subheading: FOR THE CRUST:
  • 1½ sleeves saltine (with salt) crackers (about 60 crackers/200 grams)
  • 3 tablespoons granulated sugar
  • ½ cup/113 grams unsalted butter (1 stick), at room temperature
  • subheading: FOR THE FILLING:
  • 4 egg yolks
  • 1 (14-ounce/396-gram) can sweetened condensed milk
  • ½ cup/120 milliliters lemon or lime juice, or a mix of the two
  • Pinch of kosher salt
  • Fresh whipped cream, lemon or lime zest and flaky sea salt, for garnish (optional)
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