https://www.copymethat.com/r/4n7ezi5moe/double-chocolate-mousse-cake/
144487025
0fzm8hf
4n7ezi5moe
2024-09-14 21:25:15
Double Chocolate Mousse Cake
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Ingredients
- subheading: Chocolate Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 large eggs room temperature
- ½ cup milk
- ¼ cup unsalted butter melted
- ¼ cup boiling water
- 1 teaspoon vanilla extract
- subheading: Dark Chocolate Mousse:
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 6 ounces dark chocolate coarsely chopped
- 2 tablespoons granulated sugar
- 1 ½ cups heavy cream cold
- subheading: White Chocolate Mousse:
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 6 ounces white chocolate coarsely chopped
- 1 tablespoon granulated sugar
- 2 cups heavy cream divided; cold
- subheading: Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate coarsely chopped
Steps
Directions at thecrumbykitchen.com
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