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Sausage and Lentil Soup (Slow Cooker)
Ingredients
  • subheading: 0.5X:
  • 6 strips bacon cut into small pieces
  • 16 ounces Italian sausage
  • 1 medium onion chopped finely
  • 2 sticks celery chopped finely
  • 1 medium red bell pepper chopped finely
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1.5 cups dry green or brown lentils
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes or to taste
  • Salt & pepper to taste
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