https://www.copymethat.com/r/4n2T1bx0w/brisket-with-carrots-and-onions/
85435988
G6PLsfT
4n2T1bx0w
2024-11-09 17:32:03
Brisket with Carrots and Onions
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Ingredients
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- 6 to 7 pounds beef brisket
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced garlic (4 cloves)
- 2 teaspoons dried oregano leaves
- 1 pound carrots, peeled and cut into 2-inch chunks
- 8 stalks celery, cut into 2-inch chunks
- 6 yellow onions, peeled and sliced
- 6 fresh or dried bay leaves
- 1 (46-ounce) can tomato juice
Steps
Directions at foodnetwork.com
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