https://www.copymethat.com/r/4n1D07cKL/an-easy-meatball-risoni-and-mozzarella-b/
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4n1D07cKL
2024-11-15 21:27:30
An Easy Meatball, Risoni and Mozzarella Bake
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion, finely chopped
- 4 short cut bacon rashers, finely diced
- 2 garlic cloves, finely chopped
- 400g (2 cups) risoni (orzo) pasta
- 400g can crushed tomatoes
- 2 tbsp tomato paste
- 250ml (1 cup) red wine (such as pinot noir, shiraz, cabernet sauvignon)
- 750ml (3 cups) chicken or beef stock
- 1 fresh buffalo mozzarella ball, sliced, or 125g freshly grated mozzarella
- subheading: MEATBALLS:
- 500g beef mince
- 1 small onion, grated
- 2 garlic cloves, grated
- 45g (¾ cup) panko breadcrumbs
- 1 egg
- 2 tbsp finely chopped flat-leaf parsley leaves, plus extra to serve
- 2 tbsp finely chopped mint leaves
- 80g feta, crumbled
- Salt flakes and freshly ground black pepper
Steps
Directions at broadsheet.com.au
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