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Ingredients
  • Olive oil spray
  • 4 slices Burgen Soy-Lin Bread
  • 1 garlic clove, halved
  • 400g lamb leg steaks
  • 4 roma tomatoes, cut into 1cm pieces
  • 1 large Lebanese cucumber, cut into 1cm pieces
  • 75g bocconcini, coarsely torn
  • 2 tbsp pine nuts, lightly toasted
  • 2 tsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • Pinch of caster sugar
  • ½ cup fresh basil leaves
Steps
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