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Cajun Shrimp and Rice Skillet
Ingredients
  • 1 ⅓ cups uncooked long grain white rice
  • 2 ⅔ cup chicken broth
  • 1 pound large or jumbo shrimp - peeled and de-veined
  • 4 tablespoons butter - melted, divided
  • 1 teaspoon minced garlic
  • cajun seasoning - see below
  • subheading: cajun seasoning:
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano - may sub an Italian herb blend or Herbs de Provence
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper flakes
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