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Trisha Yearwood's Cowboy Lasagna
Ingredients
  • 2 tablespoons olive oil
  • 1 lb lean ground beef chuck
  • 1 lb breakfast sausage
  • 1 lb sliced pepperoni
  • 1 16-ounce can diced fire-roasted tomatoes
  • 1 12-ounce can tomato paste
  • 1 tablespoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 garlic cloves, minced
  • 1/ 2 teaspoon red pepper flakes
  • 1 medium onion, finely chopped
  • 2 cups water
  • 1 1-lb box lasagna noodles
  • 1 1-lb tub ricotta cheese, divided
  • 1 1-lb bag shredded mozzarella cheese, divided
  • 1 cup grated parmesan cheese, divided
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