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Frozen Yogurt Bark with Peaches and Cherries
Ingredients
  • measuring cup Servings: 6
  • 1 ½ cups full-fat or low-fat plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 small, ripe peach, pitted, quartered and thinly sliced
  • 1 cup (3 ¾ ounces) sweet cherries, pitted and quartered
Steps
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