Servings: 6

Made in advance: subheading: Made in advance:
Clear soup* Clear soup*
Ginger dipping sauce Ginger dipping sauce
Yum Yum sauce Yum Yum sauce
 
Salad: subheading: Salad:
Iceberg lettuce, washed and chopped Iceberg lettuce, washed and chopped
Julienned carrot Julienned carrot
Sesame ginger dressing, store bought or homemade Sesame ginger dressing, store bought or homemade
 
Meats: subheading: Meats:
1 1/2 lb of diced chicken breast, diced top round steak, shrimp or a combination 1 ½ lb of diced chicken breast, diced top round steak, shrimp or a combination
1 tbsp vegetable oil 1 tbsp vegetable oil
1/2 tsp sesame seed oil ½ tsp sesame seed oil
1 minced garlic clove 1 minced garlic clove
2 tbsp butter 2 tbsp butter
2 tbsp soy sauce 2 tbsp soy sauce
1 tbsp teriyaki sauce 1 tbsp teriyaki sauce
2 tsp fresh lemon juice 2 tsp fresh lemon juice
dash salt and pepper dash salt and pepper
 
Vegetables: subheading: Vegetables:
3 c evenly chopped veggies such as zucchini, broccoli, carrots and/or mushrooms 3 c evenly chopped veggies such as zucchini, broccoli, carrots and/or mushrooms
1 tbsp vegetable oil 1 tbsp vegetable oil
1/2 tsp sesame seed oil ½ tsp sesame seed oil
1 white onion, sliced 1 white onion, sliced
1 tbsp butter 1 tbsp butter
3 tbsp soy sauce 3 tbsp soy sauce
dash salt and pepper dash salt and pepper
 
Fried rice: subheading: Fried rice:
3 tbsp butter, divided 3 tbsp butter, divided
2 eggs, whisked 2 eggs, whisked
2 medium carrots, peeled and diced 2 medium carrots, peeled and diced
1 small white onion, diced 1 small white onion, diced
1/2 cup frozen peas ½ cup frozen peas
3 cloves garlic, minced 3 cloves garlic, minced
salt and black pepper salt and black pepper
4 cups cooked and chilled rice (I prefer short-grain white rice) 4 cups cooked and chilled rice (I prefer short-grain white rice)
3 green onions, thinly sliced 3 green onions, thinly sliced
1/4 c soy sauce ¼ c soy sauce
2 teaspoons oyster sauce (optional) 2 teaspoons oyster sauce (optional)
1/2 teaspoons toasted sesame oil ½ teaspoons toasted sesame oil

Make the plain rice, soup, dipping sauces and salad dressing a day or two ahead.
Prepare lettuce and carrots for salad and refrigerate until ready to serve.
Prep the rest of the meal ingredients.
Cook the meats and vegetables in one large skillet or wok, and at the same time cook the fried rice in another (total cooking time is about 15 minutes). If you don't have more than one, make the fried rice, then the meat, then vegetables.
Meats and vegetables: subheading: Meats and vegetables:
Heat vegetable oil in a large skillet or wok on med high heat. Add meat(s) and their ingredients and sauté until done. Stir in sesame oil, remove and cover with foil to keep warm. Repeat with all the vegetable ingredients.
Fried rice: subheading: Fried rice:
Heat ½ tablespoon of butter in a large sauté pan over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft.
Increase heat to high, add in the remaining 1 ½ tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice.
Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.

Original recipe for meat and veggies: www.food.com/recipe/hibachi-chicken-and-fried-rice-408318  Original recipe for meat and veggies: www.food.com/recipe/hibachi-chicken-and-fried-rice-408318
Recipe for fried rice: www.gimmesomeoven.com/fried-rice-recipe/#tasty-recipes-62154  Recipe for fried rice: www.gimmesomeoven.com/fried-rice-recipe/#tasty-recipes-62154
*Alternate soup recipe: www.aspicyperspective.com/japanese-clear-soup-recipe/  *Alternate soup recipe: www.aspicyperspective.com/japanese-clear-soup-recipe/