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Baked Gruyère Tomato Bruschetta
Ingredients
  • 1 baguette, halved, then cut into 4
  • ¼ cup basil pesto
  • 1 pound shredded Gruyere, Gouda, or a mix of both
  • 1 tablespoon chopped fresh thyme or rosemary
  • 4 cloves garlic, grated
  • sea salt, black pepper, and chili flakes
  • 2 teaspoons honey
  • 1 cup cherry tomatoes
  • 3 ounces prosciutto, torn
  • olive oil, for drizzling
  • fresh basil, for serving
Steps
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