https://www.copymethat.com/r/4lcJYuc3/loaded-cauliflower-casserole/
169764
BAMqhJX
4lcJYuc3
2024-10-09 07:14:55
Loaded Cauliflower Casserole
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Ingredients
- 2 lbs cauliflower florets
- 8 oz shredded sharp cheddar cheese, divided
- 8 oz shredded Monterey Jack cheese, divided
- 8 oz block cream cheese, softened
- 2 bunches green onions, sliced (1 ½ cups)
- 6 slices bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt & pepper to taste
- note: ¼ cup heavy cream (optional)
Steps
- Preheat oven to 350 degrees.
- Steam cauliflower florets until tender.
- While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, and softened cream cheese.
- Stir in sliced green onions, chopped bacon, and garlic.
- Set aside.
- Drain steamed cauliflower and add to cheese mixture.
- Stir cauliflower and cheese mixture together.
- Taste for seasoning, and add as necessary.
- *For a creamier texture, add in the ¼ heavy cream.
- If you want a finer texture, give a few mashes with the potato masher.
- Pour into a 2 to 3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese.
- Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly.