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Best Pesto Zucchini Roses Recipe- How to Make Pesto Zucchini Roses
Ingredients
  • 2 medium zucchini (about 1 lb.), sliced lengthwise into ⅛” strips (preferably with a mandoline)
  • 1 tsp. kosher salt
  • Nonstick cooking spray
  • 1  (17.3-oz.) pkg. frozen puff pastry, thawed in refrigerator overnight
  • ½ c. store-bought or homemade pesto, divided
  • ¾ c. shredded mozzarella cheese, divided
Steps
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