Tiramisu Cheesecake Recipe: the Ultimate Dessert Twist

delicious.com.au

Maryann

250g chocolate ripple biscuits

2 tbs reserved coffee grounds

100g unsalted butter, melted, cooled

1 cup (250ml) espresso

145ml Marsala or fortified wine

18 sponge fingers (savoiardi)

5 titanium-strength gelatine leaves

1¾ cup (435ml) pure (thin) cream

1¼ cups (275g) caster sugar

2 tsp vanilla bean paste

750g cream cheese, softened

1kg (4 cups) mascarpone

1 cup (175g) dark chocolate, chopped, plus extra finely grated, to serve

Cocoa powder, to dust

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer