https://www.copymethat.com/r/4lMxqCAKv/sicilian-stuffed-squid/
85353498
GmfaymW
4lMxqCAKv
2024-10-22 00:13:40
Sicilian-Stuffed Squid
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Ingredients
- subheading: STUFFED SQUID:
- 6 small squid , each weighing 100g, cleaned with tentacles removed
- extra virgin olive oil, for frying
- 200g of fresh breadcrumbs
- 40g of capers , plus 40ml brine
- 60g of raisins , or sultanas, a mixture of black and gold, soaked in warm water
- 40g of toasted pine nuts
- 1 lemon , juiced
- 1 bunch of fresh fennel fronds , or fresh dill, roughly chopped
- 80g of unsalted butter
- subheading: TOMATO ALIOLI:
- 2 tsp Mutti Double Concentrate Tomato Puree
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 small garlic clove , finely grated
- 1 tsp moscatel vinegar
- 100g of olive oil
- 100g of vegetable oil
- sea salt
- lemon juice , to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at greatbritishchefs.com
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