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Shrimp Tomato Miso Pasta
Ingredients
  • 2 small shallots finely sliced
  • ¼ lemon juice
  •  
  • ¾ lb shrimp, peeled and cut
  •  
  • 2 pints vine-on cherry tomatoes
  •  
  • 3 cloves, rough chopped
  •  
  • 1 Tbsp
  • 1 tsp
  • parsely, finely chopped
  •  
  • 2 servings thin spaghetti
  •  
  • ¼ cup olive oil
  • 1 Tbsp miso
Steps
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