https://www.copymethat.com/r/4l8zkKEeS/artisan-whole-grain-bread/
118381515
9mZ8yBQ
4l8zkKEeS
2024-10-20 08:42:13
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Ingredients
- subheading: Sourdough Starter:
- 20g sourdough starter
- 100g water
- 90g all purpose flour or bread flour
- 10g rye flour
- subheading: Soaker:
- 115 g any grains and seeds you love. I was using whole wheat berries, barley, millet, flex seeds, sunflower seeds.
- 135g hot boiling water
- 3g salt
- subheading: Dough:
- 165g bread flour (66%)
- 85g stone ground whole wheat flour (34%)
- 95g water (38%)
- All soaker (253g)
- 188g levain
- 5g salt (2%)
- 1g dry yeast( 0.4%)
- Extra seeds to cover the dough
Steps
Directions at copymethat.com
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