Best Spicy Red Lentil Soup with Coconut Milk and Spinach

177milkstreet.com

Kris

1 ONION, DICED (ABOUT 1 CUP)

2 TABLESPOONS COCONUT OR PEANUT OIL

4 GARLIC CLOVES, SMASHED

KOSHER SALT

1 TABLESPOON FINELY GRATED FRESH GINGER

2 TEASPOONS MUSTARD SEEDS

2 TEASPOONS GROUND TURMERIC

1 TEASPOON GROUND CORIANDER

1 TEASPOON GROUND FENNEL

¾ TEASPOON RED PEPPER FLAKES

3½ CUPS WATER

1 (14-OUNCE) CAN COCONUT MILK

1 CUP RED LENTILS, RINSED AND PICKED OVER

6 OUNCES BABY SPINACH (ABOUT 6 CUPS), ROUGHLY CHOPPED

2 TABLESPOONS LIME JUICE

UNSWEETENED COCONUT FLAKES, TO GARNISH (OPTIONAL)

CHOPPED TOMATO, TO GARNISH (OPTIONAL)

Directions at 177milkstreet.com

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