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Ingredients
  • subheading: Vegetarian Baked Spaghetti:
  • 1 package 16 ounces spaghetti (regular or gluten-free protein pasta)
  • 1 medium onion chopped
  • 2 cups mushrooms chopped
  • 1 red bell pepper chopped
  • 1 zucchini chopped
  • 3 cups marinara sauce (homemade or organic store-bought)
  • ½ teaspoon garlic salt
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 2 cups low fat ricotta cheese
  • 1 cup shredded skim mozzarella cheese
  • subheading: Meaty Baked Spaghetti:
  • 1 package 16 ounces spaghetti (regular or gluten-free protein pasta)
  • 1 medium onion chopped
  • 2 Italian sausages
  • 3 cups marinara sauce homemade or organic store-bought
  • ½ teaspoon garlic salt
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 2 cups low fat ricotta cheese
  • 1 cup shredded skim mozzarella cheese
  • subheading: Optional Add-Ins:
  • 1 pound ground meat (beef, turkey, chicken or vegan crumbles)
  • 1 pint cherry tomatoes
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Italian Seasoning
  • Chopped fresh basil for topping
  • Chopped Italian Parsley for topping
Steps
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