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Ingredients
  • 1 head Cauliflower (small)
  • 8 oz Mushrooms
  • 1 Red Bell Pepper
  • 1 bunch Green Onions (sliced into 1" pieces)
  • subheading: The Batter:
  • 1 cup Flour
  • 1 cup Unsweetened Almond Milk
  • 2 tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Ground Pepper
  • subheading: The Sauce:
  • ½ cup Vegetable Broth (low sodium)
  • ⅓ to ½ cup Rice Wine Vinegar (more or less to taste)
  • ¼ cup Sugar
  • 4 T Soy Sauce (low sodium)
  • 2 T Orange Juice
  • 2 T Brown Sugar
  • 1 tsp Orange Zest
  • ¼ tsp Garlic Powder
  • ¼ tsp Ground Ginger
  • 2 T Corn Starch
  • 2 T Cold Water
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