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Vegan Stuffed Acorn Squash
Ingredients
  • 2 acorn squash, sliced in half, seeds removed
  • 2 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 1.5 cups chopped celery, (from about 5 to 6 large celery stalks)
  • 3 cloves garlic, minced
  • 4 cups kale, stems removed and torn into small pieces
  • 1 apple, peeled and chopped into small pieces
  • salt and pepper , to taste (about ½ teaspoon each)
  • 1 cup croutons, omit, or use gluten-free if needed
  • ⅓ cup dried cranberries
  • ⅓ cup chopped pecans
  • ¼ cup fresh herbs, such as a combination of chopped sage and thyme
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