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Ingredients
  • subheading: (A):
  • 130g Red Apple, weight after skin removed
  • 40g Unsalted Butter
  • 15g Caster Sugar
  • 60g Dried Cranberries
  • subheading: (B):
  • 130g Unsalted Butter, softened at room temperature
  • 80g Icing Sugar
  • 100g Ground Almond (I used Redman superfine ground almond)
  • 1 Egg (I used 65g)
  • 40g Dairy Whipping Cream (I used Milac brand containing 38% fat)
  • 120g Cake Flour
  • ΒΌ teaspoon Baking Soda
  • 40g Unsweetened Cocoa Powder (I used Barry Cacao's brand)
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