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Egg Roll in a Bowl with Creamy Chili Sauce
Ingredients
  • subheading: For the Egg Roll in a Bowl:
  • 2 tablespoons sesame oil
  • 6 green onions sliced, white and green parts separated
  • ½ cup diced red onion optional, see Notes
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon grated fresh ginger
  • 1 8-ounce can water chestnuts chopped; optional, see Notes
  • 1 tablespoon sriracha or hot sauce, see Notes
  • 1 14-ounce bag coleslaw mix
  • 3 tablespoons coconut aminos see Notes
  • 1 tablespoon rice wine vinegar
  • ⅛ to ¼ teaspoon freshly cracked white pepper or freshly cracked black pepper
  • salt to taste
  • subheading: For the Creamy Chili Sauce:
  • ¼ cup mayonnaise store-bought or homemade
  • 1 to 2 tablespoons sriracha or hot sauce
  • 1 large pinch salt more or less to taste
  • subheading: Suggested Garnishes:
  • sliced green onions green parts, reserved from above
Steps
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