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Classic Chewy Oatmeal Cookies
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 cup (5 ounces) all-purpose flour
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  • ¾ teaspoon salt
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  • ½ teaspoon baking soda
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  • 4 tablespoons unsalted butter
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  • ¼ teaspoon ground cinnamon
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  • ¾ cup (5 ¼ ounces) dark brown sugar
  • ½ cup (3 ½ ounces) granulated sugar
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  • ½ cup Vegetable oil
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  • 1 large egg plus 1 large yolk
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  • 1 teaspoon vanilla extract
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  • 3 cups (9 ounces) old-fashioned rolled oats
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  • ½ cup raisins
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  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Mixing Bowls
  • OXO Cookie Spatula
  • Measuring Spoons
  • Stand Mixers (Inexpensive)
  • All-Purpose Whisks
  • * BEFORE YOU BEGIN
  • Regular old-fashioned rolled oats work best in this recipe. Do not use extra-thick rolled oats, as they will bake up tough in the cookie. For cookies with just the right amount of spread and chew, we strongly recommend that you weigh your ingredients. If you omit the optional raisins, the recipe will yield 18 cookies.
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