Peruvian Beans

beyondmeresustenance.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup dried Peruvian beans (aka mayocoba or canary beans) - or 4 cups cooked beans

1 tablespoon salt

6 slices bacon - cut in 1" pieces

1 onion - chopped

1 bell pepper - diced

2 teaspoons ground cumin

3 cloves garlic - minced

3 tablespoons ají panca paste

1 tablespoon tomato paste

2 cups chicken broth or stock

2 teaspoons oregano leaves - or 2 generous sprigs of fresh oregano

1 cup water

¼ cup harina de camote - (see Ingredients in post for substitutions)

½ teaspoon sea salt

1 tablespoon red wine vinegar

1 tablespoon honey

sea salt and fresh ground pepper to taste

Directions at beyondmeresustenance.com

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