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Ingredients
  • 1 cup pumpkin puree (canned, unsweetened)
  • 2 eggs
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • ¼ cup melted butter
  • 2 cups all purpose flour
  • ¾ cup white sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 1 ½ teaspoon ground cinnamon
  • subheading: FOR THE CRUMBLE TOPPING:
  • ½ cup flour
  • ⅓ cup white sugar
  • ¼ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 2 tablespoons melted butter
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