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Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker
Ingredients
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  • 4 to 5 pounds pork shoulder roast
  • 1 bulb garlic, peeled
  • 1 Tbsp thyme
  • 1 Tbsp oregano
  • 1 Tbsp kosher salt
  • 1 tsp black pepper
  • 1 Tbsp freshly squeezed lemon juice
  • 1 Tbsp olive oil
  • ½ cup broth (or water)
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