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Grilled Chicken Thighs with Sumac
Ingredients
  • subheading: For The Marinade:
  • 1 medium yellow onion, quartered
  • 3 large garlic cloves
  • 2 teaspoons sumac, plus more for garnish
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon coriander
  • ½ teaspoon ground allspice
  • 1 lemon, juiced
  • Extra virgin olive oil
  • 8 to 10 boneless skinless chicken thighs (about 2 pounds)
  • Kosher salt
  • Black pepper
  • subheading: To Serve:
  • 2 large lemons, halved
  • Pita bread
  • Pickled red onions
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