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Ingredients
  • measuring cup Servings: 4  (makes about 4 cups)
  • 1 ½ pounds sweet cherries, pitted, divided (see Substitutions)
  • 2 mini cucumbers, peeled and cut into large chunks, divided
  • 1 red bell pepper, seeded and cut into large chunks, divided
  • 1 garlic clove
  • ½ cup extra-virgin olive oil, plus more for serving
  • ¼ cup water
  • 3 tablespoons sherry vinegar, plus more to taste (see Substitutions)
  • ½ teaspoon fine salt, plus more to taste
  • 8 ice cubes (see Notes)
  • Mint leaves, thinly sliced, for garnish (see Substitutions)
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