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Tajín® Lemon Shrimp Scampi
Ingredients
  • 1 ½ lb. Shrimp (16 to 20 or 21 to 25), tail on, deveined
  • 10 oz. Linguini Pasta
  • 4 Tablespoons Unsalted Butter
  • 1 Lemon, Juice and Zest
  • 10 Garlic cloves, minced
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Oregano
  • 1 Tablespoon Tajín® Clásico Seasoning
  • ¼ Cup kosher salt
  • subheading: Optional:
  • Lemon Wedges
  • Cotija Cheese or Parmesan Cheese
  • subheading: Equipment:
  • 2 Tablespoons Parsley, chopped
  • 12” Sauté Pan
  • 6 to 10 qt stock pot and pasta strainer
Steps
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