Creamy Pumpkin Chicken Chili

wholesomelicious.com

Michelle Cryer

2 tbsp avocado oil or olive oil

1.5 lbs chicken breast or 3 cups cooked shredded chicken

1 med onion chopped

2 jalapeño peppers chopped remove seeds to make it less spicy

2 poblano peppers chopped (Mazie uses green peppers)

2 tablespoons of chili powder

2 tsp cumin

½ teaspoon cayenne pepper

1 tsp sea salt

1 15 oz of diced tomatoes or 4 medium tomatoes chopped

1 15 oz can of pumpkin purée

2 small cans of diced green chili peppers

1 cup of chicken or vegetable broth

1 can great northern beans

1 cup full fat coconut milk (or 1 8 oz package of cream cheese* optional but makes for a thicker and creamier chili) Mazie uses coconut milk

Chopped cilantro shredded cheddar or Monterey Jack for garnish

Note: Ingredients may have been altered from the original.

Directions at wholesomelicious.com

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